made my own 麻辣香锅this evening on 24.3.2020.^^
nothing to it..
this my own concoction did not read any online recipe (yet), so maybe bo pa keh…
but who cares…it’s tasty and shiok ok la…
just champoh everything sliced ginger, chopped garlic, chopped shallot, cut yellow onions, chinese cabbage stems & fry with oyster sauce. add 2tbsp 老干妈mala sauce.
then add fish head, fry & add water, egg plant, white cabbage leaves, cover 5mins, then add spring onions to garnish.