made 2mins dinner for myself 1pax on 31.8.2019. ^^
prawn 豆签 using leftover chicken stock.
just one bunch 豆签 bean noodles very light and hopefully lower carbs, anyway it was a tiny amount.
had very tasty thick chicken stock left over. just seasoned 4 prawns with fish sauce and white pepper, dropped them with the 豆签 about same time 2mins to cook.
garnised with cut chili and scallions..
delicious dinner for one….