prawn 豆签soup

made 2mins dinner for myself 1pax on 31.8.2019. ^^

prawn 豆签 using leftover chicken stock.

just one bunch 豆签  bean noodles very light and hopefully lower carbs, anyway it was a tiny amount.

had very tasty thick chicken stock left over. just seasoned 4 prawns with fish sauce and white pepper, dropped them with the 豆签  about same time 2mins to cook.

garnised with cut chili and scallions..

and voila!

delicious dinner for one….

c.h.e.f andy