wife decided this morning to make home 海底捞 dinner today on 1.7.2018.
all came – JH, PT, ervin and we had 8pax dinner. full house.
i had some crispy bean curd.
and some beef shabu. 500g packet.
and cut 2 medium white pomfret.
wife ordered some kurobuta from qbfood earlier.
and bought some cheese and fish tofu and a ‘her kiao’ fish dumpling.
and we had shitake and shimeji mushrooms and baby corn..
most important are the sauces, like if you go 海底捞or huating steamboat.
i made the 沙茶酱mixed with 麻辣chilli with lots of chopped garlic and chinese celery. wife made fried onion oil. scallions and light soy sauce.
steamboat is the easiest food to prepare. aunty bes made the ikan bilis and yellow bean stock. all the other ingredients just buy and we had a wonderful 8pax family dinner. no effort.