Delicious Kurobuta Belly Dry HK Noodles on 16Mar2019

kurobuta belly hk dry noodles

i bought some dry stingy hk noodles from sheng shiong a while back.

there were 2 types i know – dry scallop flavoured and prawn flavoured.. i thought prawn flavoured better but that day there was only scallop flavoured so i bought that.

this evening i made a simple 1pax dinner.

just boiled noodles about 2 mins in water and drained. poach chye sim in boiled water. make sure qq and not overcooked.

mixed 1 tbsp flat each of oyster sauce, chilli, ketchup, 1 tsp fish sauce and toss.

i placed 4 strips kurobuta belly on plate, drizzle with tsuyu and microwave 1.5mins.

then add kurobuta belly and poached chye sim to the qq noodles.

kurobuta belly hk dry noodles

quite perfect!

noodles qq and tasty with the sauces a standalone.

kurobuta belly very taste and flavourful.

for this evening i also added some leftover toman fillet.

slurp!

c.h.e.f andy

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2 thoughts on “Delicious Kurobuta Belly Dry HK Noodles on 16Mar2019

  1. Hi Chef

    May I ask which brand of oyster sauce, fish sauce, miso and tsuya you use? Thank you very much in advance for your advice!

  2. hi Yang
    thanks for stopping by.
    i use the usual types – LKK panda for oysters sauce, the thai fish sauce, a yamanori tsuyu and a white miso in this case marumo.
    cheers

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