i bought some dry stingy hk noodles from sheng shiong a while back.
there were 2 types i know – dry scallop flavoured and prawn flavoured.. i thought prawn flavoured better but that day there was only scallop flavoured so i bought that.
this evening i made a simple 1pax dinner.
just boiled noodles about 2 mins in water and drained. poach chye sim in boiled water. make sure qq and not overcooked.
mixed 1 tbsp flat each of oyster sauce, chilli, ketchup, 1 tsp fish sauce and toss.
i placed 4 strips kurobuta belly on plate, drizzle with tsuyu and microwave 1.5mins.
then add kurobuta belly and poached chye sim to the qq noodles.
noodles qq and tasty with the sauces a standalone.
kurobuta belly very taste and flavourful.
for this evening i also added some leftover toman fillet.