made spicy bean paste pork cubes 辣豆瓣酱猪肉粒 and potatoes for teban gardens community breakfast this morning on 8.3.2019.^^
this my 85th friday breakfast community meal dish at teban gardens community service centre.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
this an easy preparation as i can do the evening before and just add potatoes this morning.
i ordered 2kg pork cubes (i think S$7.95/kg).
defrosted and cleaned with salt and poached in boiling water to remove scum, and drained.
then fried with 1 tbsp chopped garlic and 3tbsp spicy bean paste 辣豆瓣酱 for 5 mins. added water and boiled for 1hr 15mins (till tender – chopstick poke thru cleanly).
this morning i added 5 cut large potatoes, cooked and reduced, about 12mins (until potatoes just cooked – chopsticks poke thru cleanly or potato breaks when pushed against the side of the wok).
and basically that’s it.
a simple easy to make dish of spicy bean paste pork cubes with potatoes.
and quite delicious.