Recipe = Potato Mash on 28Feb2019

for our family dinner on 24.2.2019, i decided to make a mash…

it was very good, everyone loved it. i just used one large potatoes will make more next time.

this time i added pangrilled scallop and also a flamed belly pork. the same belly pork i did for the buddha jump over the walk, braised in the stock 2hrs so very tender..then added seasalt, black pepper, olive oil adn drizzle with honey, then flamed. superb!

i had made this mash once before on 22.7.2018 =it was very good.👍👍👍both wife & daughter loved it!

i didn’t add milk & heavy cream. i just had gourmet butter, chopped garlic, olive oil, salt & ground black pepper.

i served the mash with flamed red wine slow braised belly pork and kale.

the flamed red wine slow braised red wine belly pork was just exquisite=perfect texture (braised 4hrs in 130degC oven) and wonderful flavours (red wine, strawberry jam, mustard, mirin, and scallions, red onions, garlic).

so a very simple preparation and a wonderfully satisfying outcome-

  1. just one large potato, boil 10mins till soft, remove skin, cut in small cubes.
  2. add 1tbsp gourmet butter, 1 tbsp olive oil, 3 cloves chopped garlic, 1/3tsp salt and black pepper
  3. blend

i just need to make more next time.

c.h.e.f andy

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