made the best char siew today on 4.3.2019.^^
perfect texture & taste 👍. nothing less!
super tender and tasty
better than chinatown…far far better la…
recipe quite simple..should be able to reproduce regularly…
1 poach, clean, dry 500g belly pork
2 cut in 1/2 to make 2 slender slices 2cm thick (i have thick 500g+ slab)
3 marinade with 1tsp each of LKK char siew sauce, worster sauce, hoi sin sauce, oyster sauce, light soy sauce, brown sugar, honey, 2 tsp of red fermented beancurd and chopped garlic, 1/3 tsp salt overnight in fridge
4 place on rack drizzle 1tsp honey and place in 250degC oven for 16mins. leave char siew in oven for 4 more mins.