made orh lua for 1pax dinner this evening on 30.1.2019.
made this several times before..singapore hawker food not so easy to make harder than most western dishes..lol! 🙂
for this evening i got it mostly right, and the best i have done so far.
the Recipe –
- 2tbsp flat sweet potato flour
- 2tbsp water
- 2tsp fish sauce
- white pepper
- 1tbsp oil
- 1 egg
- 8 large oysters (i used the IQF frozen oysters about S$10.95/kg)
for the preparation, add 2 tbsp water to 2 tbsp sweet potato flour, and add 2tsp fish sauce, and some pepper…mixed thoroughly.
medium high fire non stick pan, let flour batter form & crisp. crack 1 egg on top & roll pan to spread egg. add oyster on the side so it can cook..flip over egg batter. cover & low fire let oyster cook while crisping the other side. add fish sauce. add crispy prawn chilli.
pretty good stuff.
quite shiok really!
almost hawker stall standard, the good stalls that is, lol! ^^