Slow Braised Beef Short Ribs (First Experiment) on 1Dec2018

slow braised beef short ribs and tagliattele in white wine sauce

tis the season to be jolly! ^^

doing like 4 christmas dinners this season (this month of december). got to plan menu a bit & test out some new dishes and relish some old dishes that i have not done for a long time also…

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 slow braised beef short ribs

as i said, my 1pax meals often used to test out new dishes. 🙂

bought 2 twin-slabs grain fed angus beef short ribs 2.7kg from qbfood delivered today..

today my first experiment of braised beef short ribs – planning to do for 12dec2018 teban gardens friends dinner and my family christmas eve dinner.

slow braised beef short ribs

slow braised beef short ribs

slow braised beef short ribs and tagliattele in white wine sauce

slow braised beef short ribs

following chef edward leonard’s excellent recipe= https://m.youtube.com/watch?v=_-CObG00ck8&feature=youtu.be

(basically pan-charred short ribs, removed and added carrots, zucchini, onions, fried and camarelised a bit, then deglazed with white wine and chicken stock, then baste over the short ribs in an oven proof dish, covered & placed in oven)

i use 165degC. my a tiny piece maybe 250g..at 1hr 45mins it felt quite nicely done..at 2hrs15mins the thicker part was excellent the thinner part slightly overdone..

taste wise i did not have beef stock or red wine so used a little white wine & chicken stock..tasty especially with vegetables ratatouille, but still not the fantastic taste & texture like the wagyu ribs at akira back..

texture can adjust in any case timing different if making 1kg slab..taste iwise f unable to get beef stock will have to stick to an intense chicken stock

tagliattele in white wine sauce

tagliattele in white wine sauce

for my 1pax dinner, i made a small side of tagliattele in white wine sauce.

 

tagliattele in white wine sauce

slow braised beef short ribs

overall shortribs was delicious and pasta side usual great pasta. so dinner was great.

shortribs preparation of course need a lot more improvement. i using akira back superb wagyu ribs standard as reference target.

will do a proper recipe when i do this for a larger serving on 12.12.2018 and 24.12.2018. 🙂

c.h.e.f andy

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