chashu over rice

made some jap chashu & pork soft bones for 6pax dinner with OPS bro & friends on 3.10.2018. 

but haha! i forgot to serve them. luckily got WM to tapao the soft bones & 1/2 the chashu back. lol! 🙂

chashu over rice

i got like 2/5 the chashu strip in the chiller so decided to slice and steam over white rice in the rice cooker (after rice cooked). added some crispy chilli. lazy to do sushi rice so not quite donburi haha! 🙂

chashu really tasty & tender, yummy yummy, very shiok la!

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i used the usual method for jap chashu by seriouseats.com.

130degC for 3.5hrs.

braising sauce –

• 1/2 cup mirin
• 1/2 cup sake
• 1/2 to 1 cup water
• 1 tbsp sugar
• 4 tbsp light soy sauce
• 4 cloves peeled garlic
• 1 shallot quartered
• 1 stalk spring onions
• 3cm ginger (sliced)

c.h.e.f andy