son is back for a 6 weeks elective program.
wife has a get-together with some friends, so we sent her then went to labrezza @ st regis for some nice dinner on 22.4.2017. ^^
this evening the place was full, so they opened up the glass partition, and son & i sat outside at the poolside. 🙂
quite a delightful ambience.
it is a new young chef, chef armando & a new menu since 3mar2017 or something.
but they are still keeping the excellent extra virgin olive oil & balsamic. seems that everyone like the balsamic, according to our friendly server jannie.
we had breadsticks (not for me), focaccia & baguette.
son asked for a second serving of focaccia. it was nice but cold. it is easy to just warm up the bread, wonder why la brezza does not do such a simple easy step!
son did not want too much carbs & too much food.
so we just ordered the angus striploin & lobster tagliolini on the ala carte menu.
i like the old menu better, especially the price. haha! 🙂
the striploin, recommended medium rare, was very good actually, but it’s always not going to be as good as a ribeye. the grilled green pepper, and some tomato salsa & soil were nice complement to the steak.
now it is S$63!
the lobster tagliolini was good, very competent.
i do agree too, but still it was very good competent pasta dish, and of course the lobster was quite excellent.
a 600g live lobster cost me S$35 from sheng shiong so this was mighty ok la…
i asked the server to add coarse black pepper & also grated parmesan cheese.
i think it was still a very good, delightful pasta dish, though it was quite plain tasting & not intense.
dinner for 2pax for 2 dishes came to S$78nett after 50% amex lovedining discounts, quite ok la, even though like 20% higher price than 2 months before.